Every restaurant needs to ensure it can keep operating as well as possible. Any restaurant that struggles to stay open and serve its customers could be at risk of losing money. There’s a great deal of competition out there, and it doesn’t take much for people to switch from one restaurant to another.
It’s easy for restaurants to stay afloat and operational through merchant cash advances. An advance allows a restaurant to sell its future credit card receipts to a buyer for a cash advance now.
You can benefit from a merchant cash advance if you’re aiming to keep your business running. It may be easier for you to get an advance than a traditional bank loan, especially since you need the money from an advance sooner.
Instead of focusing on collateral or other assets in your workplace, you’re selling a percentage of your future credit card transactions through your merchant cash advance. The sale helps you get the working capital you need now, plus you have the flexibility to use the funds you receive as necessary.
You’ll have an easier time qualifying for a merchant cash advance if your business routinely takes in credit card payments. Merchant cash advances have a higher average approval rate than loans, so getting the funds you require will be an easy task.
Easy to Get Your Money
The problem with a bank loan is that it takes weeks or even months for you to get a loan. You will struggle to get the funds you need, which makes it harder for you to keep your restaurant active.
You can get the money from a merchant cash advance in less time, as the standards for acquiring an advance aren’t as strong. The lender can provide the funds to your restaurant’s bank account in less than a week on average. You can then leverage those funds for whatever needs you have. The effort provides a good approach to work without making you wait for the funds you need.
Supports Seasonal Fluctuations
One issue you may have when getting money at your restaurant entails the seasonal changes in your industry. Restaurants often struggle with seasonal issues where it becomes harder for them to make money since it’s a slower time period.
Seasonal revenue shifts make it harder for some restaurants to stay functional year-round. These also make it harder for these places to pay off loans, with those loans requiring the same payment amount each time.
A merchant cash advance provides the funds people need to handle seasonal changes. It supports a flexible payment schedule, as you are only required to spend a percentage of your daily or weekly credit card receipts. The amount you pay will vary surrounding what you collect. The flexibility is a great positive, especially as it ensures an adjustable schedule for when you can pay off your advance.
Useful For All Intentions
There are no limits to how you can use the money in your merchant cash advance. You can do many things with your advance funds:
- You can get the inventory necessary to keep your restaurant operational.
- You could replace old appliances and other materials around your property with new ones that might be more effective and useful.
- You could also hire new workers as necessary, especially if you’re struggling to get a full staff on hand.
- Long-term investments like establishing a new website and customer app or planning advertising efforts can start with whatever funds you borrow.
Anything that helps you keep your restaurant operational and more likely to attain a profit is always welcome. Your advance gives you access to the funds necessary to keep your business active. The profits you’ll earn from doing more business will help you cover the cost of your advance.
Easier To Qualify
The problem with trying to find a traditional bank loan for your restaurant is that you might not get accepted. Banks have standards for their loans, and it’s never easy to get favorable rates on anything.
But a merchant cash advance provides an easier approach to getting the help you need:
- An advance never requires collateral, as it focuses on future sales.
- You do not require an extensive credit history to receive an advance.
- Businesses subject to chargebacks, bounced checks, and other financial-related concerns can qualify for advances.
- You do not have to provide a business plan for your restaurant. Some providers may offer a more favorable factor rate, but they likely won’t need to see what you plan on doing with your funds. They know that restaurants have flexible needs that can change at any moment while working.
An advance also works if your business is new and needs extra help getting off the ground. Every new restaurant needs extra help in staying active, but it takes a while to figure out what the business can do to be successful. You can use your advance to get started on the right foot, especially if you’re in a crowded market or you’re trying to do something a little different from what others might offer.
Useful For Emergencies
You could even request an advance on short notice if necessary. Your dining space could experience an emergency like physical damage to a property, an alarmingly high turnover rate, or changing trends in your area. Your advance will help you recover and get back to doing what you love the most.
Take note of how you can get a merchant cash advance to work at your restaurant. Your advance will provide you the funds you need to keep your restaurant operational. It’s also easier to get an advance than a loan, giving you the funds you need right away. You’ll have more control over your restaurant when you have the money necessary, and an advance will be there to help you gain the power you need to stay active and functional in your field of work.
